Several ambitious entrepreneurs dream of owning and operating a restaurant some day. This aspiration has now been put on hold due to the Covid-19 pandemic that has severely hit the restaurant industry. 

Restaurants have been restricted from organizing indoor dining. Some have even completely closed their operations. 

The after effects of the pandemic, curfew, lockdown and other safety guidelines are being felt by restaurant owners even as the industry is trying to accustom itself to the new business challenges. 

To start a restaurant during such a period of crisis is a greater challenge than it was pre-pandemic. 

The positive side is - with the adoption of new restaurant trends, restaurant ownership and successful management is still a dream that is possible. 

Here is a checklist that is most handy for you to get started with your ambitious restaurant project.

STARTING A RESTAURANT

It requires great planning and becomes more organized and simple when approached in a phased or step-by-step manner. 

Here is the guide that will help you realize your dream of owning a restaurant.

1. Central Idea

The central concept of the restaurant should be decided based on the type of restaurant, the cuisine style and the service style. The interior should also match the central concept of the restaurant to create a greater impact. 

Let your imagination run wild while choosing the core concept. But, ensure that the restaurant’s name, logo, merchandise, menu design, social media communication, etc. present one cohesive image of the brand. 

Read More..

How to start a restaurant - The steps to success