Restaurantify

  With 90% of customers looking for dining out options, researching online about restaurants before making a visit or purchase, a stunning, user-friendly, gadget compatible, updated, and fully functional website. A website is a restaurant’s primary online home. It is an extension of the restaurant. If people must get the right image even before they walk into the brick and mortar building, it is necessary that they acquire a favorable image of the restaurant , the brand, and its culinary offerings.   A restaurant website is like a signboard that directs or redirects the customers towards the brand, enabling them to get to know it better. What’s most important is the fact that the restaurant has complete control of the content that is used – something that is not possible on a review site.    Having an online business presence provides information to people seeking it virtually and is the key to driving footfall through the door . A restaurant website is a controlled method of portrayi

  Developing a landing page might sound like a simple task. But, it is absolutely vital to create the perfect landing page for effective lead conversion. Read on to know how landing pages form an inevitable part of a business’ digital marketing strategy. Let us first begin with what a landing page is. WHAT IS A LANDING PAGE? A landing page, as the name suggests, is any web page that a prospective customer happens to land on.  A perfect landing page convinces a potential customer that leaving their personal details is really worthy as something that excites them is offered in return. It is a standalone page that is different from a website’s homepage or any other virtual page.  It fulfills a single and focused purpose.  A landing page helps convert a visitor into a customer. When someone provides their contact details, this page provides a special offer, piece of information, or a deal in return. Example: Offering items like an E-Book, free trial, contest entry or webinar registration

       Restaurant startup costs can range anywhere from $175,500 to $750,500. That is definitely a wide range. So, how exactly does one know how much it costs to open or start a restaurant? The answer is simple - a lot of careful planning. The restaurant industry is renowned for its thin profit margins, high operating costs and heavy competition. Thus, one thing that you must do to churn out profits is to project the startup costs and an estimate of ongoing expenses before even applying for external funding. It is important to add the cost of restaurant website building while estimating the restaurant startup costs. A restaurant website is not just a directory of worthy credentials, it is also a platform to generate online food orders and revenue. Make use of a DIY, template based restaurant website builder that is affordable, allows customization, provides unlimited food orders and direct payments, does not levy any commission per order or charges hidden costs. Use a credible food we

  Several ambitious entrepreneurs dream of owning and operating a restaurant some day. This aspiration has now been put on hold due to the Covid-19 pandemic that has severely hit the restaurant industry.  Restaurants have been restricted from organizing indoor dining. Some have even completely closed their operations.  The after effects of the pandemic, curfew, lockdown and other safety guidelines are being felt by restaurant owners even as the industry is trying to accustom itself to the new business challenges.  To start a restaurant during such a period of crisis is a greater challenge than it was pre-pandemic.  The positive side is - with the adoption of new restaurant trends, restaurant ownership and successful management is still a dream that is possible.  Here is a checklist that is most handy for you to get started with your ambitious restaurant project. STARTING A RESTAURANT It requires great planning and becomes more organized and simple when approached in a phased or step-by

    A restaurant website template can be of great help to restaurateurs looking for a quick and convenient way to set up a restaurant website with a commendable online presence. Restaurant websites are becoming increasingly important because 81% of customers have a look at the website before frequenting the restaurant. 94% of customers decide on a restaurant after reading online reviews. The desire to know a restaurant better before visiting the brick and mortar restaurant is increasingly pressing restaurants to have a website and make it stunning for the best first impressions. This is a compilation of some of the most popular and functional restaurant website templates that are visually appealing, allow customers to make online food orders and direct payments to the restaurant. Before we move on to some stunning restaurant website templates, let us know about the crucial elements that must compulsorily be a part of any restaurant website template. ELEMENTS THAT RESTAURATEURS MUST LOO

  With a restaurant business plan, a new or existing food business’ success is ensured to a great extent. This article is to let readers know: What is a restaurant business plan? Why is it important? The elements of a good restaurant business plan The questions to ask oneself The right way to format it Read More.. The Art of Writing An Effective Restaurant Business Plan

  70% of customers prefer to order directly from the restaurant’s ordering system and not through other third-party platforms. By running native online ordering (through its website ), restaurants can optimize on this customer behavior, increase profits multifold, save on extremely high commissions given away to third-party portals and much more.   WHAT IS A RESTAURANT ONLINE ORDERING SYSTEM? For the uninitiated, a restaurant’s online ordering system is very similar to that of an e-commerce website. When people are unable to visit a restaurant to eat their favorite food, they simply log on to the restaurant’s website, choose their favorite items from the online menu, add them to the cart, make an online payment (or choose Cash On Delivery) and get their food door delivered.  Customers can also be allowed to access an online menu by scanning a QR code or entering a link into the search bar. With every action being digitally performed , the involvement of a staff is reduced and so are m