The A-Z of Creating a Restaurant Dinner Buffet Menu

 Restaurants must have distinct catering policies to avoid any miscommunication or misconception between the staff and staff and guests. When the policies are clearly outlined, all the stakeholders know exactly what to expect during the event.


Clearly state the number of guests that your banquet room will be able to accommodate. Do not charge any fee for the use of the banquet room.

Charge a deposit fee of at least $100 at the time of booking. Also, keep a cancellation charge in place so that bookings are done cautiously by people. Collect the remaining amount once the function is over. If any arrangements require advance payments, get that amount alone from the people booking the dinner menu.

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The A-Z of Creating a Restaurant Dinner Buffet Menu


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