Restaurantify

With the pandemic playing ruckus in almost every industry, the restaurant industry did not remain unscathed. Even as the world is embracing the new normal after the pandemic, restaurants are looking for new ways to cater to those who are still disinclined about dining in public places or fall under the vulnerable category. If dine-in has been ruled out, the next option available is food delivery. Most restaurants have started offering online food ordering and delivery services. While some have smartly integrated this system into their  own restaurant website  and mobile app, others continue to seek the support of third-party food delivery services like Seamless, UberEats, Grubhub, etc. Such third-party delivery platforms are definitely a convenient option. But, they do not do any good to a restaurant’s profitability motive. Third-party delivery platforms charge 15-30% commission on average on every food order Problems That Arise Due To Third-Party Delivery Platforms Handling F...

  What comes to your mind when you hear the following phrases?  “Finger licking good!” “Expect more! Pay less!” “Think different”  “A diamond is forever” “Just do it” “The happiest place on Earth” Good copywriting evokes an emotional connection that stays in your mind. How can you leave such a lasting impression on your target audience’s mind? Slogans are created to not just stick in the audience’s mind but remind them of you when they hear or see them. When done right it could take your branding game to a whole other level.  When it comes to restaurants, getting creative is a good idea. Before you get started, it's crucial to understand how slogans have been working for the food industry, what makes them so compelling, and some tricks and tips we’ve come across for creating effective restaurant slogans.  Restaurant Slogan A good slogan is one that is easy enough to remember but also creates an association with your product or service.  Remember, your sloga...

When you’re running a business, there is always something that needs to be done. Running a restaurant is not different. The trick is to prioritize tasks in such a way that you save time and effort while adding to your revenue. Basically, figure out how not to waste time on tasks that can wait. A way to achieve this is by streamlining or standardizing your restaurant's everyday operations. This includes all the repetitive tasks that has to happen from opening the doors in the morning to closing them at the end of the day. This will help you make time for the adhoc tasks that you cannot always plan for. While restaurant owners across the country have had to put their creative hats on to thrive in this post-pandemic digital era, the secret to keeping customers coming back to your restaurant is still the same: effective management of day-to-day restaurant operations. Why is Restaurant Management Important? Managing a Restaurant is so much more than just cooking and serving good food.  ...