Restaurantify

  Restaurant sustainability is a hot topic these days. There is a wide range of environmental issues in the restaurant business – from healthy menu choices, food waste, food packaging, and delivery to pollution. And today’s customers are adequately informed about good sustainability practices in the restaurant industry. Propagating your sustainability practices through  your own restaurant website  will create greater goodwill and positively impact your brand image.  Restaurant sustainability has several positive effects  on the business that also ripples out into the community. With restaurants adopting sustainable practices, the guests also receive an opportunity to live in a sustainable manner. A global survey conducted by Oracle’s Restaurant Scene in 2022 states that a restaurant’s sustainability practices heavily influence customer buying decisions. 49% of customers prefer restaurants that  offer biodegradable or recyclable food packaging. 42% of customers like to purchase from a

The restaurant industry is dynamic and is prone to constant trend changes. This makes it difficult for new restaurateurs to cope with the changes and stay successful. Great food alone is not sufficient these days to bring in customers. While there are consistent obstacles and newer challenges emerging in the restaurant industry, there are some essential elements that will always stay in vogue for starting a new restaurant business. Several  new restaurants fail during their very first year  primarily because of a lack of planning and foresight. But, this need not petrify new restaurant owners or make them believe that running a restaurant is an extremely complex operation. All that a restaurateur must do is streamline the restaurant operations to increase the chances of success. It is also essential to  build your own restaurant website  to carry out operations simultaneously in the virtual space as well. This blog is to guide new restaurateurs who wish to start their own food business