Restaurantify

  What comes to your mind when you hear the following phrases?  “Finger licking good!” “Expect more! Pay less!” “Think different”  “A diamond is forever” “Just do it” “The happiest place on Earth” Good copywriting evokes an emotional connection that stays in your mind. How can you leave such a lasting impression on your target audience’s mind? Slogans are created to not just stick in the audience’s mind but remind them of you when they hear or see them. When done right it could take your branding game to a whole other level.  When it comes to restaurants, getting creative is a good idea. Before you get started, it's crucial to understand how slogans have been working for the food industry, what makes them so compelling, and some tricks and tips we’ve come across for creating effective restaurant slogans.  Restaurant Slogan A good slogan is one that is easy enough to remember but also creates an association with your product or service.  Remember, your slogan will be used in all you

When you’re running a business, there is always something that needs to be done. Running a restaurant is not different. The trick is to prioritize tasks in such a way that you save time and effort while adding to your revenue. Basically, figure out how not to waste time on tasks that can wait. A way to achieve this is by streamlining or standardizing your restaurant's everyday operations. This includes all the repetitive tasks that has to happen from opening the doors in the morning to closing them at the end of the day. This will help you make time for the adhoc tasks that you cannot always plan for. While restaurant owners across the country have had to put their creative hats on to thrive in this post-pandemic digital era, the secret to keeping customers coming back to your restaurant is still the same: effective management of day-to-day restaurant operations. Why is Restaurant Management Important? Managing a Restaurant is so much more than just cooking and serving good food.