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Showing posts from June, 2022

Top Restaurant Technology Trends To Watch Out For In 2022

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The challenges that a restaurateur faces in running the magnificent food business are plenty. While a restaurant owner can make use of the  best restaurant website builder   to help him digitally manage the business, he also needs a dedicated tech that can streamline the operations and management of his commercial kitchen. What Is Restaurant Technology? For a common man to understand, Restaurant Technology is nothing but a  technologically empowered commercial kitchen  that leads to sustainable solutions, also resulting in saving of time, labor and huge expenses. Managing a restaurant’s operations or handling data using notebooks, a calendar and a dedicated staff belong to the bygone era. With the quantity and quality of data increasing multifold, it is essential to go beyond human efforts to intricately capture order history details, sort transactions and performance reports. Thus, the present day restaurateur must make exemplary use of  cloud computing and cutting-edge automation . R

Restaurant Industry SWOT Analysis: A Guide On Doing It Right

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Every entrepreneur must clearly understand the strengths and weaknesses that exist in his business. Any smart and intuitive restaurant owner will also be aware of the opportunities (both hidden and distinct) and threats that influence the way in which the business grows or diminishes. While entrepreneurs must use the best restaurant website builder for increased sales and brand building, they must always engage in self-evaluation and gain fruitful business insights using the SWOT analysis method. What Is a SWOT Analysis? SWOT is nothing but: S – Strengths W – Weaknesses O – Opportunities T – Threats Restaurants can use the SWOT analysis method to assess their own performance in comparison to the general industry parameters. This assessment is done by identifying various internal and external factors that might be a restaurant’s strength, weakness, opportunity or threat. Any factor that is well under the control of the restaurant or can be managed by it can be categorized under strength