Restaurantify

  Restaurant owners are constantly searching for unique, modern, and unfailing promotional ideas that will help them attract and retain customers, achieve and maintain greater profits. A restaurateur must never find any justification for not kick-starting any marketing efforts or for spending insufficient amounts on marketing initiatives. PURPOSE OF RESTAURANT PROMOTION Restaurant promotion always serves to set apart one particular business from the others in the fray. If competition never exists, one can do away with promotion. But, that is seldom the case. In the competitive restaurant domain, it takes rigorous promotional initiatives not just to stay ahead of the competition, but even to be simply noticed. By implementing promotional strategies that are designed to highlight the taste, creativity, and perhaps the cost-effectiveness of the food, a restaurant can successfully arouse interest in the minds of prospective customers. Effective restaurant promotional strategies can assist

How to design a restaurant menu? What makes a good menu design? These are questions that a restaurateur always faces while he sets foot on the arduous task of designing the restaurant menu. While a menu design is extremely important for a restaurant to create a good impression on the people who are already inside the restaurant, it is equally important to attract customers through the restaurant’s website too. Use a template-based  restaurant website builder  that provides ample opportunities for customization. Make use of a DIY food web constructor that is affordable, has no commission per order or limit on the number of orders. Take your restaurant online, receive online food orders and secure payments. Read More.. https://oliviyathomas.imprint.to/post/designing-a-restaurant-menu-ideas-tips-2

 Keeping your restaurant decoration and design elegant, unique and effective, is certainly an overwhelming task. But, if you are struggling with ideas for restaurant styling, here are some inspiring ideas for restaurant design that can create popular trends in 2021. While creating the best ambiance for your restaurant to impress visitors, make sure that you win the hearts of online users as well. Your online presence and restaurant website is a powerful tool for you to sustain revenue even during this trying pandemic period. Choose a restaurant website builder that offers a great variety of restaurant templates with customizable features. Also, that facilitates online ordering and direct payments so that your profits reach you all the time. Keep the restaurant website user-friendly, clutter-free and informative for customers to keep in touch with you and make food orders. RESTAURANT DESIGN IDEAS In the process of starting a restaurant business, you will be making choices day in and day

  Modern Restaurant Marketing guide on how to grow your restaurant business with ideas, tips and trends Comprehensive customer data is a fundamental requirement for restaurant marketing today. To be successful, every online and offline marketing technique must be devised based on the accurate data collected from actual customers. With technology evolving and customer preferences constantly modifying, successful marketing strategies must be tested and changed accordingly. Conventional marketing strategies are still valid. But, the digital marketing scenario is extremely dynamic and keeps evolving constantly. It is this evolution that keeps digital marketers up on their feet, always thinking of new ways to engage customers with smart campaigns. As marketers make use of diverse marketing channels, it becomes increasingly difficult, yet mandatory, to maintain consistency in brand voice and personality. It is also imperative to keep the look and feel of the brand consistent. Read More.. htt

Contests are an effective way to accomplish sales and  marketing goals for a restaurant . Contests are largely underestimated. Restaurants must realize that contests have the ability to boost sales, enhance brand building endeavors and also win more advocates for the business.  Contests can vary based on their nature – they can be as simple as sending a tweet to existing followers or a complex combination of multiple mediums over different platforms (requiring specialty software and services).   Watch More..

All restaurants can be classified into 2 broad categories Full- Service Restaurant - They are food establishments with an extensive menu, table service and a team of waiters. They offer meals and appetizers on their premises for immediate consumption. Some full service restaurants also offer a takeout service. Today, they constitute 47% of the total commercial food service. Limited Service Restaurant - These are food establishments where customers make order choices and pay before eating. They can consume the food and beverage on the premises, take away the packed order or also get the food delivered at their doorstep. The four categories within LSR type food establishments are:  i) Fast-Food Restaurants (Quick- Service Restaurants) - Food is served in a quick manner and items are available for as low as $1. Examples are McDonald’s, Burger King, Wendy’s, etc. ii) Fast-Casual Restaurants - This type combines concepts from the fast-food and full-service casual dining establishments. Food

With online food services becoming increasingly popular, restaurant owners have realized the potential benefits and importance of having a profitable online presence . It helps the food business to grow popular within a short span of time and also creates greater visibility for the brand.  With readymade (yet customizable) templates, the process of creating a website of your choice becomes all the more simple and easy. This holds good for food delivery websites too. Here is a compilation of online food ordering and delivery templates that can be edited according to your unique business needs to highlight your food in the best way possible.  Watch more..

Hand-held copies of restaurant menus are no longer in vogue. Very soon, they are also likely to become things of the past. With  digitization spreading roots in every industry  possible and the number of smartphones surpassing the human population, it is also wise that restaurants replace hard bound menu cards with a digital menu as it will benefit them in several ways. The decision to  embrace a digital menu  in the place of a physical hand-held menu is not just cost-effective, but also brings the entire menu under one single appealing sight of the customer. Use Digital Menus for better customer engagement, behavioral understanding and upselling techniques Watch More..

  Running a restaurant is a great task with several responsibilities that never cease. And restaurateurs never wish to add another job to their already overloaded schedule, especially if it is creating and maintaining an exclusive website for themselves. But, gone are the days when it was an additional task. Today, a professional website is a necessity for any food business that wishes to prosper in the highly competitive arena.  Statistics state that 75% of consumers often made a choice about a restaurant based on online search results. Thus, not having a website for oneself is a grave mistake as one misses out on capitalizing on the benefits from a huge ‘dine-out ready’ crowd.  Effective online visibility can make a great difference for restaurants and determines their profitability in the long run.  7 COMPELLING REASONS WHY A RESTAURANT MUST HAVE A UNIQUE WEBSITE Better Branding A website is a powerful tool to create the first best impression on the visitors. When it is built we

 Hand-held copies of restaurant menus are no longer in vogue. Very soon, they are also likely to become things of the past. With digitization spreading roots in every industry possible and the number of smartphones surpassing the human population, it is also wise that restaurants replace hard bound menu cards with a digital menu as it will benefit them in several ways. The decision to embrace a digital menu in the place of a physical hand-held menu is not just cost-effective, but also brings the entire menu under one single appealing sight of the customer.  Use Digital Menus for better customer engagement, behavioral understanding and upselling techniques.  WHAT IS A DIGITAL MENU? Simply put, a digital menu is an online digitized version of a conventional restaurant menu. It is made available to customers through QR codes. A customer at the restaurant’s table scans the QR code provided through their smartphone camera and has a quick glance at the menu. While the term digital menu and o